Ackee Bisque

Preparation info
  • Serves


    • Difficulty


Appears in
Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

By Taymer Mason

Published 2021

  • About

Jamaican ackee has the texture of scrambled eggs or egg yolk. With its slight starchiness, it is the perfect ingredient for this velvety soup.


  • 1 tablespoon vegan margarine
  • One 19-ounce (540 g) can Jamaican ackee


  1. Melt the margarine in a medium saucepan over medium heat. Add the ackee, yellow onion, and garlic and sauté about 3 minutes, until the onions start to get slightly soft. Add the green onions, mustard, curry, seasoning salt, pepper, and thyme. Mix well to combine and lower the heat to medium-low. Add the coconut milk, bring to a low simmer, and let cook about 10 minutes, unt