Ackee Bisque

Name: Ackee Bisque
Yield: Serves 2
Ingredients: 1 tablespoon vegan margarine; 1 teaspoon seasoning salt or Magical Moringa Spice Blend; 1 heaping teaspoon Madras curry powder; 1 tablespoon Dijon mustard; 2 green onions, finely minced; 2 garlic cloves, pressed; 1 small yellow onion, minced; One 19-ounce (540 g) can Jamaican ackee, drained and gently rinsed; ¼ teaspoon black pepper; Leaves of 2 thyme sprigs; 2 cups (480 ml) coconut milk; ¼ teaspoon ground nutmeg; Croutons or Breadfruit Chips, for garnish

Preparation info

Serves
2

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

Jamaican ackee has the texture of scrambled eggs or egg yolk. With its slight starchiness, it is the perfect ingredient for this velvety soup.

Ingredients

1 tablespoon vegan margarine
One 19-ounce (540 g) can Jamaican ackee

Soup
Vegan
Caribbean

Method

Melt the margarine in a medium saucepan over medium heat. Add the ackee, yellow onion, and garlic and sauté about 3 minutes, until the onions start to get slightly soft. Add the green onions, mustard, curry, seasoning salt, pepper, and thyme. Mix well to combine and lower the heat to medium-low. Add the coconut milk, bring to a low simmer, and let cook about 10 minutes, unt