Creole Red Bean Stew

Creole beans are served as a side dish in the French West Indies. Sometimes the dish is made with beurre rouge (French for “red butter”) for more color. Although classic beurre rouge is made with butter and red wine, in the French West Indies this preparation is vegan, as it applies to oil heated with annatto seeds to infuse it with color. Because this recipe uses canned beans, it comes together quickly.