Chickpea Curry

Name: Chickpea Curry
Yield: Serves 4
Ingredients: 1 carrot, diced small; 1 onion, finely chopped; 2 tablespoons olive oil; Two 15.5-ounce (439 g) cans chickpeas, drained and rinsed; 1½ teaspoons ground cumin; 2 tablespoons Colombo or Madras curry powder; 1½ teaspoons American-style prepared mustard; 1 teaspoon pink or sea salt; 2½ cups (600 ml) water, or more as needed; 1½ teaspoons tomato paste; ½ teaspoon Bajan Pepper Sauce, or ⅛ to ¼ teaspoon cayenne pepper; 1 teaspoon ground turmeric; ¼ teaspoon garam masala; 3 or 4 garlic cloves, pressed; ½ teaspoon black pepper; ½ teaspoon mild paprika

Preparation info

Serves
4

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

This bold, spicy curry is quick and easy to make, so it is a good choice for busy afternoons and evenings. For a colorful presentation, serve it with Spinach Rice. It is also an excellent filling for or accompaniment with Dal Puri Roti or Buss-Up-Shut Roti.

Ingredients

Side dish
Garnish
Spicy
Gluten-free
Vegan
Caribbean

Ingredients

Method