Curried Rice

Name: Curried Rice
Yield: Serves 4
Ingredients: 1 cup (180 g) white basmati rice, rinsed; ½ onion, minced; 1 tablespoon Madras curry powder; 2 tablespoons olive oil; 2 cups (480 ml) water; 1 teaspoon ground turmeric; 1 teaspoon onion powder; 1 teaspoon pink or sea salt; ½ teaspoon adobo seasoning; ⅛ teaspoon cayenne pepper, optional

Preparation info

Serves
4

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

This rice dish is an excellent side dish, but it is even better with a partner in crime, such as Onion Gravy or Creole Sauce. The onion provides a nice sweet balance to the curry.

Ingredients

2 tablespoons olive oil
1 tablespoon Madras curry powder
½

Side dish
Caribbean
Gluten-free
Vegan

Method

Heat the oil in a saucepan over medium heat. Add the curry powder and cook, stirring, for 30 seconds. Add the onion and sauté for about 5 minutes, until translucent. Stir in the rice and sauté for 3 minutes. Stir in the water, salt, turmeric, onion powder, adobo seasoning, and optional cayenne. Cover and cook over medium-low heat for about 23 minutes, until all of the water