Creole Spaghetti

Name: Creole Spaghetti
Yield: Serves 4
Ingredients: ½ cup (115 g) chopped chicken-style seitan or other meat substitute (see Island Tips); 7 ounces (200 g) spaghetti (see Island Tips); 1 tablespoon Bajan Seasoning or Trinidadian Green Seasoning; 1 tablespoon canola oil; 1½ teaspoons adobo seasoning; Black pepper; pink or sea salt; 2 teaspoons chopped fresh parsley; ½ teaspoon white pepper; 1 teaspoon onion powder; 2 teaspoons Angostura bitters, optional; 2 tablespoons vegan Worcestershire sauce; ¼ cup (60 ml) ketchup (see Island Tips); 1½ cups (360 ml) water; 1 tablespoon minced mild chile peppers, such as Hungarian wax peppers, optional; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 4 garlic cloves, pressed; 1 onion, minced

Preparation info

Serves
4

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

If you need a quick and easy dish after work or school, this one-pot meal of spaghetti cooked in Caribbean-style sauce may fit the bill. There is no fixed recipe for making Creole spaghetti; the ingredients vary from island to island. In Saint Martin in the French West Indies, open-air food establishments sell Creole spaghetti. This recipe is similar to the version they make.

Ingredients

Side dish
Caribbean
Vegan
Pasta

Ingredients

Method