Sautéed Spinach

Name: Sautéed Spinach
Yield: Serves 4
Ingredients: pink or sea salt; ½ cup (120 ml) water; ½ teaspoon garam masala; ½ teaspoon ground cumin; ½ teaspoon Madras curry powder; 2 teaspoons white pepper; ½ Scotch bonnet or habanero pepper, minced; Black pepper; 6 ounces (170 g) spinach, finely chopped; ¼ cup (60 g) vegan margarine; 1 onion, minced

Preparation info

Serves
4

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

This is my go-to easy recipe for sautéed spinach. This dish works well with dals or as a filling for the roti in Dal Puri Roti or Buss-Up-Shut Roti.

Ingredients

¼ cup (60 g) vegan margarine
1 onion, minced
6

Side dish
Caribbean
Vegan
Gluten-free

Method

Heat the margarine in a large saucepan over medium heat. Add the onion and spinach and sauté for 4 minutes, until onions are translucent. Add the Scotch bonnet, white pepper, curry powder, cumin, garam masala, and water and cook for about 5 minutes, until the spinach is wilted and most of the water has evaporated. Season with salt and black pepper to taste and serve hot.