Curried Potatoes and Pumpkin

Name: Curried Potatoes and Pumpkin
Yield: Serves 4 As a Side Dish, or 6 If Used as a Roti Filling
Ingredients: Chopped fresh parsley, optional; 1 teaspoon pink or sea salt, or to taste; 1½ teaspoons American-style prepared mustard; 1½ teaspoons tomato paste; 1 teaspoon black pepper; 1 teaspoon mild paprika; 1 teaspoon ground turmeric; ½ teaspoon Bajan Pepper Sauce, or ⅛ to ¼ teaspoon cayenne pepper; 3 or 4 garlic cloves, pressed; 2 tablespoons Colombo or Madras curry powder; 2 tablespoons olive oil; 3 cups (720 ml) water; 1 onion, chopped; ½ teaspoon garam masala; 1½ teaspoons ground cumin; 1½ cups (210 g) chopped calabaza, butternut, or other winter squash, cut into 1½-inch (4 cm) cubes; 2½ cups (200 g) diced potatoes, cut into 1½-inch (4 cm) cubes

Preparation info

Serves
4
As a Side Dish, or 6 If Used as a Roti Filling

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

This sweet and spicy curry makes a perfect filling for the roti in Dal Puri Roti or Buss-Up-Shut Roti. If using this curry as a filling for roti (see

Ingredients

Side dish
Spicy
Gluten-free
Caribbean
Vegan

Ingredients

Method