Cheese Scones

Name: Cheese Scones
Yield: Makes 6 Scones
Ingredients: 1 tablespoon nutritional yeast flakes; 2 teaspoons apple cider vinegar; 1½ heaping teaspoons American-style prepared mustard; 1 cup (240 ml) cold soy milk; 2 teaspoons baking powder; 1½ teaspoons onion powder; 1 teaspoon pink or sea salt; 1 cup (100 g) finely grated vegan cheese, such as a sharp cheddar; 2 cups (250 g) unbleached all-purpose flour; ½ teaspoon cayenne pepper, optional; 2 tablespoons cold vegetable shortening; 2 tablespoons cold vegan margarine; 2 teaspoons chopped fresh herbs, such as dill, chives, or rosemary; 2 teaspoons light brown sugar; ½ teaspoon ground turmeric; ¼ cup (60 ml) nondairy creamer for glazing; ½ teaspoon baking soda

Preparation info

Makes
6
Scones

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

With just the right amount of crunchiness on the outside and fluffiness on the inside, these are the perfect accompaniment for your next brunch or tea. The recipe is very forgiving, and you can substitute 1 cup (130 g) cassava flour for

Ingredients

Side dish
Brunch
Caribbean
Vegan

Ingredients

Method