Cheese Scones

Name: Cheese Scones
Yield: Makes 6 Scones
Ingredients: 2 teaspoons chopped fresh herbs, such as dill, chives, or rosemary; 2 tablespoons cold vegan margarine; 2 cups (250 g) unbleached all-purpose flour; ¼ cup (60 ml) nondairy creamer for glazing; 2 tablespoons cold vegetable shortening; 1 cup (100 g) finely grated vegan cheese, such as a sharp cheddar; 2 teaspoons apple cider vinegar; 1½ heaping teaspoons American-style prepared mustard; 1½ teaspoons onion powder; 1 teaspoon pink or sea salt; ½ teaspoon baking soda; ½ teaspoon ground turmeric; 2 teaspoons light brown sugar; 2 teaspoons baking powder; 1 cup (240 ml) cold soy milk; ½ teaspoon cayenne pepper, optional; 1 tablespoon nutritional yeast flakes

Preparation info

Makes
6
Scones

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

With just the right amount of crunchiness on the outside and fluffiness on the inside, these are the perfect accompaniment for your next brunch or tea. The recipe is very forgiving, and you can substitute 1 cup (130 g) cassava flour for

Ingredients

Side dish
Vegan
Brunch
Caribbean

Ingredients

Method