Name: Breadfruit Cake
Yield: Serves 6
Ingredients: ½ teaspoon ground cinnamon; 1 tablespoon apple cider vinegar or distilled white vinegar; ½ teaspoon ground nutmeg; 1 cup (240 ml) nondairy milk; 1 scant teaspoon baking soda; ½ teaspoon pink or sea salt; ½ teaspoon blackstrap molasses; ½ cup (115 g) vegetable shortening; 1 cup (220 g) cooked breadfruit mashed with a little nondairy milk, cooled; 2 tablespoons agave nectar, optional; ½ cup (100 g) light brown sugar; 2 teaspoons baking powder; 1 cup (125 g) unbleached all-purpose flour; 1 cup (125 g) cake flour; 1½ teaspoons vanilla essence

Preparation info

Serves
6

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

This cake shows the versatility of breadfruit as an egg replacer. This cake is very rich, and the breadfruit imparts a slightly nutty flavor.

Ingredients

1 cup (240 ml) nondairy milk
1 tablespoon apple cider vinegar or

Method

Preheat oven to 350°F (180°C) and grease an 8 × 8-inch (20 × 20 cm) cake pan.
Mix the milk with the vinegar and set aside to form vegan buttermilk.
Cream the shortening and sugar in a medium bowl, until most of the sugar crystals have dissolved.

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Breadfruit Cake

Ingredients

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