Coconut Tart

Preparation info
  • Serves


    • Difficulty


Appears in
Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

By Taymer Mason

Published 2021

  • About

This tart shows up in many Caribbean restaurants across the region. I created this vegan version, which is best served cold.



  1. Preheat the oven to 400°F (200°C).
  2. To make the crust, quickly and gently roll out the pastry to a circle with an 8-inch (20 cm) diameter. It should be about ¼-inch (6 mm) thick. Carefully transfer the pastry to an 8-inch (20 cm) tart pan. Line the