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Coconut Flan
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Taymer Mason
Published 2021
This is a cold dessert that is set with agar. With its velvet texture and light flavor this is a perfect dessert for a dinner party. Coconut flans are usually offered in restaurants and not usually made at home.
Ingredients
4 cups 960 ml ½ cup 100
Method
- Put the coconut milk, sugar, almond essence, bitters, nutmeg, and optional coconut in a heavy saucepan over low heat and bring to a gentle simmer. Increase the heat to medium-low. Add
1 teaspoon
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