Easy Pineapple Ice Pops

We call any fruit ice pops “lollies” in the Caribbean. Mainly children buy them, but flavors like tamarind and soursop have been making the rounds over the years, causing many adults to rediscover these cooling treats. Pineapple pops are a good way to use up extra pineapple. With a heavy-duty blender, you can blend the flesh of the pineapple until it does not affect the texture of the pops. If you do not blend the mixture smooth, you will have pieces of the fruit inside the lolly, which is