Piña Colada Ice Cream

Name: Piña Colada Ice Cream
Yield: Makes About 1 quart (Approx. 1 l)
Ingredients: ½ cup (120 ml) plus 2 tablespoons nondairy milk; 2 tablespoons arrowroot powder; 1 tablespoon coconut essence, or 1½ teaspoons coconut extract, optional; ½ cup (120 ml) white rum; ¼ teaspoon Angostura bitters; 7 candied cherries, finely chopped; 1¼ cups (300 ml) coconut milk; ½ cup (125 g) crushed pineapple; 1 cup (200 g) granulated sugar; 1 cup (240 ml) nondairy creamer

Preparation info

Makes About
1 quart
(Approx. 1 l)

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

What could possibly be better than a tall, cold piña colada? Piña Colada Ice Cream!

Ingredients

2 tablespoons arrowroot powder
½ cup (120 ml) plus 2

ice cream
Caribbean
Gluten-free
Vegan

Method

Whisk the arrowroot powder into the 2 tablespoons of nondairy milk. Put the coconut milk, nondairy creamer, sugar, and the remaining ½ cup (120