Island Cream

Name: Island Cream
Yield: Makes About 1 quart (Approx. 1 l)
Ingredients: 2 tablespoons light brown sugar; 3 cups (720 ml) coconut milk; ⅔ cup (135 g) light brown sugar; 3 tablespoons dark rum; 1 tablespoon vanilla extract; 2 teaspoons Angostura bitters; 1 tablespoon almond extract; ½ cup (50 g) finely grated fresh coconut; ⅓ cup (75 g) vegan margarine; 1 tablespoon grated orange zest; 1 tablespoon arrowroot powder; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; 1 teaspoon pink or sea salt; ¼ cup (60 ml) nondairy milk; 1 teaspoon xanthan gum

Preparation info

Makes About
1 quart
(Approx. 1 l)

Difficulty
Easy

Appears in

Caribbean Vegan

By Taymer Mason

Published 2021

About

This is an ice cream recipe that tastes as if you had condensed the flavors of the islands in a single bowl: coconut, cloves, and cinnamon with a touch of rum.

Ingredients

Thickener 1

2 tablespoons light brown sugar
1 teaspoon xanthan gum

Gluten-free
Vegan
ice cream
Caribbean

Method

To make thickener 1, combine the sugar and xanthan gum in a small bowl.
To make thickener 2, combine the milk and arrowroot powder in a small bowl, stirring to dissolve.
To make the ice cream, combine the coconut milk, sugar, coconut, margarine, zest, salt, nutmeg, cinnamon, and cloves in a medium-large saucepot over medium-heat. Bri