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Pineapple Lemongrass Cooler

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

By Taymer Mason

Published 2021

  • About

Drink to the final days of summer with this beautiful expression of a beverage.

Ingredients

  • ½ ripe pineapple
  • 2 bananas
  • ½ cup (120 ml

Method

Place the pineapple, bananas, water, and lemongrass in a blender and blend on high until smooth. Strain through cheesecloth. Taste and add simple syrup, if necessary. Stir in the optional vodka. Serve on the rocks.

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