Rum Punch

Preparation info
  • Serves


    • Difficulty


Appears in
Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

By Taymer Mason

Published 2021

  • About

I fell in love with rum punch one night when I was on vacation in Guadeloupe and vowed to make one of my own that was simple but unique. This is what I came up with. Similar rum punches are found on many islands. I like to make mine with a mixture of pineapple and orange juice, but you could also use passion fruit juice.


  • 1 cup (240 ml) fresh orange juice
  • 1 cup (240


Combine all of the ingredients. Serve well chilled.