Fermented Ginger Beer

Preparation info
  • Makes 6 cups 1.4 l ) , Serves Approximately


    • Difficulty


Appears in
Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

By Taymer Mason

Published 2021

  • About

Ginger beer is a very popular West Indian drink usually consumed during the Christmas period. On some islands, ginger beer is usually fermented. On others, they make a ginger beer that is more like iced tea. This ginger beer is fermented and needs to rest in the kitchen or a warm area for a couple of days. If you are interested in making this in the winter months, you can keep it near a heater. This ginger beer takes up to 5 days to make, but very little of that is hands-on time. You’ll nee