Yellow Split Pea Flour

This is the perfect flour to use for thickening soups and for doubles dough. It can be bitter when used alone, so it is best to mix it with a more neutral flour like white wheat flour. Split peas are a complex carbohydrate that are high in antioxidants and can boost the protein content of a recipe. This flour is not just for making a quick split pea soup: Add it to bread, substituting it in a 1:1 substitution, ½