Day-After-Thanksgiving Turkey Hash

Name: Day-After-Thanksgiving Turkey Hash
Ingredients: 2−3 poached or fried eggs (optional); 1 cup cooked turkey, shredded or cut into small cubes; ¼ cup dry vermouth; 1+ tablespoon canola or other vegetable oil; ⅔ cup peeled and diced yam or scrubbed Yukon Gold potato; Freshly ground black pepper; 1 tablespoon unsalted butter; 1 teaspoon Worcestershire sauce; 1 tablespoon finely chopped flat-leaf parsley; 1 small shallot, finely chopped; ⅓ cup fresh, defrosted frozen, or canned corn kernels; ¼ teaspoon dry mustard; ¼ teaspoon dried thyme leaves; Sea salt

Preparation info

Difficulty
Medium

Appears in

Cast-Iron Cooking for Two

By Joanna Pruess

Published 2019

About

This old-fashioned hash is great for a weekend breakfast or lunch, especially if you have leftover turkey (or even a purchased rotisserie chicken). It’s got enough seasoning to lift the sautéed turkey, potato, onion, and corn mixture from the mundane to flavorful. Additions you might add include minced pickled jalapeños and crumbled cheese.

Ingredients

Lunch
Gluten-free
Leftovers
Breakfast

Method

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Part of

Breakfast & Lunch

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