Zesty Cauliflower, Pine Nuts, and Currants with Tahini-Yogurt Sauce

Preparation info
    • Difficulty


Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

  • About

Roasted cauliflower tossed with pine nuts and currants and drizzled with tahini-yogurt sauce makes an enticing side dish with sweet-hot Aleppo pepper adding a ribbon of flavor throughout. If the head of cauliflower you bought for the Oven-Roasted Shrimp, Cauliflower, and Cherry Tomatoes recipe was large, and you have a couple cups of florets left over, here’s an ideal place to use them.

Thanks to my dear friend Françoise Horowicz for suggesting usi