Mole Turkey Potpie with Corn Bread Topping

Preparation info
    • Difficulty


Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

  • About

Turkey and mole are both Mexican natives and the two are traditionally combined for Christmas dinner. Rather than waiting for a special holiday, this flavorful potpie brings a fiesta of flavors whenever you crave an enticing comfort dish. The lively turkey is topped with corn bread. (If pressed for time, use a good-quality mix.)

In Oaxaca, I visited the much-loved and respected Susana Trilling, owner of Seasons of My Heart cooking school, and tasted my way through the city’s seven f