Black Pepper–Crusted Filet Mignon with Chimichurri

To celebrate a big milestone or simply a good day, pepper-crusted filet mignon with chimichurri, Argentina’s delectable garlicky green sauce, is a stellar main course. It’s the epitome of simplicity, especially with an instant-read thermometer to ensure it’s done to your taste. This is probably more chimichurri than you’ll need, but use it on Leftover Steak and Manchego Quesadillas with Chimichurri or on grilled chicken. I serve the filets with green beans