Leftover Steak and Manchego Quesadillas with Chimichurri

Preparation info
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Appears in
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

By Joanna Pruess

Published 2019

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With leftover Chimichurri, grilled steak or chicken, and shredded Manchego cheese, you can throw together this tasty quesadilla in no time. Want even more enticement? Add a dollop of bright-tasting, colorful pineapple-pepper-onion salsa on top. Or why not a spoonful of guacamole or Mexican crema to dress up your leftovers even more?