Glazed Butternut Squash

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Cast Iron Cookbook

By Joanna Pruess

Published 2012

  • About

Butternut squash, luxuriously glazed with brown sugar, maple syrup, and bourbon, is so delicious, you may find everyone asking for seconds. The touch of minced fresh rosemary adds an exciting counterpoint to the sweet flavors. A few months ago I went looking for butternut squash and discovered that it is now more often sold already peeled and cubed, a welcome convenience. This colorful side dish dresses up holiday turkeys, Oven-Roasted Chicken, or Pan-Sea

Ingredients

Method