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4 to 6
Easy
Published 2012
Butternut squash, luxuriously glazed with brown sugar, maple syrup, and bourbon, is so delicious, you may find everyone asking for seconds. The touch of minced fresh rosemary adds an exciting counterpoint to the sweet flavors. A few months ago I went looking for butternut squash and discovered that it is now more often sold already peeled and cubed, a welcome convenience. This colorful side dish dresses up holiday turkeys, Oven-Roasted Chicken, or Pan-Sea
