Red Pepper–Yogurt Sauce

• 1 large roasted red bell pepper (from a jar is fine), blotted dry
• 1 clove garlic, peeled
• ¼ teaspoon

In the jar of an electric blender or food processor, purée the bell pepper, garlic, and salt until smooth. Scrape into a small bowl and stir in the olive oil. Add the mint just before serving.