Cheesy Stone-Ground Grits

If you haven’t tried slowly simmered grits, liberally laced with Cheddar cheese, you’re in for a treat. Although instant and quick-cooking grits are easier to find, coarse-ground grits produce an incomparably toothy yet creamy texture and satisfying taste. Given a choice, white grits are preferable to yellow because they are less starchy, but both are delicious. Grits are great with the simplest chicken or fish dish, and they make a decadent partner for A