Biscuits

• 1½ cups unbleached all-purpose flour, plus more for dusting
• 2 teaspoons baking powder
• 1

Combine the flour, baking powder, sugar, and salt in a food processor fitted with a steel chopping blade and process briefly to blend. Add the butter and pulse until the butter is the size of small peas; then pour in the milk and process just until the dough pulls together. Do not over-process. Remove the dough from the bowl. Pat it into a ball, flatten into ¾-inch-thick disc, and dust with flo