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Joanna Pruess
Aunt Ellen’s Braised Chicken
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Preparation info
Difficulty
Easy
Appears in
Cast Iron Cookbook
By
Joanna Pruess
Published
2012
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Recipes
Contents
Method
Stuff a plump pullet with a dressing made of two cupfuls of
soft bread crumbs
,
½
teaspoonful
of
salt
,
¼