Cucumber-Yogurt-Mint Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
Cast Iron Cookbook

By Joanna Pruess

Published 2012

  • About

Ingredients

  • 1 small cucumber, peeled, seeded, and finely diced
  • 1 cup thick Middle Eastern–style plain yogurt
  • Salt and freshly ground black p

Method

In a small bowl, combine the cucumber, yogurt, and salt and pepper to taste. Add the mint and drizzle the sauce over the stuffed peppers.