Bratwursts and Sauerkraut

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Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

Cast Iron Cookbook

Cast Iron Cookbook

By Joanna Pruess

Published 2012

  • About

The combination of sausages and sauerkraut has been a staple of Midwestern cooking ever since German settlers arrived there centuries ago. The tangy cured cabbage along with sautéed onions and beer are the perfect partner for grilled or sautéed brats. There are many delicious sausages available today that would work in this partnership. Serve them with coarse-grained mustard…and pitchers of ice-cold beer.

Ingredients

Method