Southern Fried Catfish

Cast-iron fried catfish is the epitome of Southern cooking. These fillets are super-crunchy and golden on the outside, yet tender inside thanks to a quick bath in buttermilk. You can cook other flat white fish this way, too. Serve the fillets with Glazed Butternut Squash and sautéed greens, like collards or dandelions. This recipe may be doubled, in which case, turn your oven to warm before starting to fry the fish and cook them in two batches. Homemade Ta