Apple-Cherry Tarte Tatin

This famous upside-down tart of caramelized apples and puff pastry was first made by the two Tatin sisters from France’s Loire Valley. There are countless versions, including this one in which the thick apple slices are complemented by tangy dried cherries. When I can find Jonagold apples, I use them because they are sweet and juicy with just a touch of tartness. They also hold together while baking.