Salted Caramel Sauce

• 1¼ cups sugar
• ⅓ cup water
• 3 tablespoons

In a medium saucepan, combine the sugar, water, and corn syrup and bring to a boil over high heat. Cook until the syrup turns a rich amber color, about 6 minutes, swirling the pan and washing down any crystals on the sides of the pan with a wet pastry brush to prevent them from burnin