Chocolate Omelet Soufflé

Name: Chocolate Omelet Soufflé
Yield: Serves 4
Ingredients: 1 teaspoon vanilla; ¼ cup coarsely chopped walnut pieces; 4 large eggs; 8 ounces semisweet chocolate, melted; 3 tablespoons clarified butter; ⅓ cup heavy cream; Sweetened whipped cream, to garnish; 3 tablespoons confectioners’ sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

Cast Iron Cookbook

By Joanna Pruess

Published 2012

About

If you are a chocoholic who loves simple yet intensely rich indulgences, Joe DiMaggio’s dessert is a real treat and easy to make.

Ingredients

¼ cup coarsely chopped walnut pieces
1 teaspoon vanilla
8 o

Dessert
Vegetarian
Gluten-free

Method

Preheat your oven to 425°F.

Toss the walnuts with the vanilla. Scatter them on a baking sheet lined with aluminum foil and bake in the oven for 5 to 6 m