French Melange

Preparation info
    • Difficulty

      Easy

Appears in
Cast Iron Cookbook

By Joanna Pruess

Published 2012

  • About

Method

Ever eat a bouquet of flowers? French Melange is like that, really! Use two cupfuls of chopped rhubarb (tender stalks that have been put through the coarse blade or your Food Chopper without peeling them). Use two cupfuls of pineapple also chopped, and one cupful of fresh strawberries