Game boudin with polenta

I have only been to Paris once and I was lucky enough to eat in some amazing restaurants. But the sausage and polenta I had in a little backstreet bistro is one of the most memorable dishes I have eaten anywhere.

Using game in the sausage mix works so well with the polenta, and by September and October there’s a great selection to choose from. My favourites to use in this boudin are grouse, partridge, venison and hare. Game is very lean, so it’s nice to add in a little fat to balanc