Sweet Potato Cake

Preparation info
  • Serves


    • Difficulty


Appears in
Charleston to Phnom Penh: A Cook's Journal

By John Martin Taylor

Published 2022

  • About

This chiffon cake is light and moist and keeps well. Make sure all of your ingredients are at room temperature before you begin. If your mixer has only one bowl, beat the egg whites first, then turn them out into another bowl—preferably copper—while you continue with the dish. Use a 10-inch tube pan for this cake, but don’t grease it: you want the batter to cling to the sides and rise high. Non-stick pans with removable inserts work particularly well with this recipe.

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