Red Rice Cups

• 3 cups Sarah Seabrook’s Red Rice
• 1 whole large egg, beaten
• 1 recipe

Preheat the oven to 350°F. Grease 3 miniature muffin tins, each with 12 (1¾-inch) wells, with butter or cooking spray.

Place 1½ cups of the rice in the bowl of a food processor and pro