Clemson Blue Cheese, Vidalia Onion, and Bacon Spread

Clemson University—“Where the Blue Ridge yawns its greatness”—has been producing artisanal blue cheese since 1941, when it was cured in the abandoned Stumphouse tunnel. Today, it’s cured in a state-of-the-art facility on the Clemson campus and distributed all over the country via overnight shipping at www.Clemson.edu/bluecheese. It’s so good, even a diehard University of South Carolina Gamecock fan can like something from Clemson.

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