Name: Creamed Corn
Yield: Makes 4 servings
Cuisine: American
Ingredients: ½ to ¾ teaspoon salt; 6 tablespoons unsalted butter; ½ cup half-and-half; 1 quart corn as prepared above, fresh or frozen and thawed (or about 10 ears); ½ teaspoon freshly ground black pepper or to taste

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

The Cheese Biscuit Queen Tells All

By Mary Martha Greene

Published 2021

About

Ingredients

1 quart corn as prepared above, fresh or frozen and thawed (or about 10 ears)
½ cup half-a

Method

Place the corn in a heavy saucepan over low-to-medium heat. Add the half-and-half and butter and cook uncovered, until thickened and any liquid is cooked off. Add seasonings to taste. Stir well and remove from the heat. Serve hot.

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Ingredients

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