Creamed Corn

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
The Cheese Biscuit Queen Tells All: Recipes, Remembrances, and a Little Riotous Behavior

By Mary Martha Greene

Published 2021

  • About

Ingredients

  • 1 quart corn as prepared above, fresh or frozen and thawed (or about 10 ears)
  • ½ cup half-a

Method

Place the corn in a heavy saucepan over low-to-medium heat. Add the half-and-half and butter and cook uncovered, until thickened and any liquid is cooked off. Add seasonings to taste. Stir well and remove from the heat. Serve hot.