Jane’s Slow Cooker Pulled Pork

South Carolina is known for its barbeque, which almost always involves a pig. You can tell when someone has moved here from “off ” when they refer to cooking hamburgers and hot dogs on a grill as barbequing or having a barbeque. Oh, honey, no. That is merely “cooking out.” A barbeque involves a pig cooked over coals low and slow for many hours while imbibing in little brown beverages. (Preferably the pig has previously been marinated in a bathtub overnight and has scared the hell out of at