Beef and Sour Cream

This recipe was a staple in my family, enjoyed by several generations and one of the first meals I learned to cook on my own. My grandmother’s church in Greer published a cookbook when I was in the seventh grade, and this recipe was in it. I’ve been cooking it ever since! When my cousin Scoot was at The Citadel, he requested this dish every time he came down to Beaufort to visit my mother and aunts on an evening pass. Serve it over white rice instead of noodles to make a Southern version of