Miss Kitty’s Shrimp and Wild Rice Casserole

Name: Miss Kitty’s Shrimp and Wild Rice Casserole
Yield: Makes 8 to 10 servings
Cuisine: American
Ingredients: 1 cup diced celery; 1 (5-ounce) box long grain and wild rice; ¼ cup Miracle Whip salad dressing; 1 (10½-ounce) can cream of mushroom soup; ⅓ cup whole milk; 2 tablespoons diced onion; 1 cup chopped fresh mushrooms; 2 teaspoons chopped fresh parsley; 3 tablespoons unsalted butter; 1 teaspoon salt; 1½ pounds raw fresh shrimp, peeled and deveined; 6 cups water; 1 (8-ounce) can water chestnuts, drained and chopped (optional); 4 drops of hot pepper sauce

Preparation info

Makes
8 to 10
servings

Difficulty
Easy

Appears in

The Cheese Biscuit Queen Tells All

By Mary Martha Greene

Published 2021

About

Regardless of your preference for Duke’s or Miracle Whip, this yummy dish is great for company or for family food at a funeral, as it will feed a large crowd.

Ingredients

6 cups water
1½ pounds raw fresh shrimp, peeled and deveined
1

Americas
United States
Fish course
Pescatarian
Gluten-free
South Carolina

Method

Preheat the oven to 350°F. Grease a 9 × 13-inch baking dish with cooking spray.

Bring the water to a boil in a pot over medium heat. Add the shrimp and salt, and cook for