White Wine Sauce For Crab Cakes

• 1 cup dry white wine
• 1 teaspoon freshly squeezed lemon juice*
• 4

After the crab cakes have been fried, drain all fat from the skillet and add the wine and lemon juice. Return the skillet to medium heat and bring to a boil; boil for about 2 minutes, or until the mixture is reduced by half. Remove from the heat and whisk in the butter, 1 tablespoon at a time. Add t