White Wine Sauce For Crab Cakes

Preparation info

  • Makes

    1½ cups

    • Difficulty


Appears in

The Cheese Biscuit Queen Tells All: Recipes, Remembrances, and a Little Riotous Behavior

The Cheese Biscuit Queen Tells All

By Mary Martha Greene

Published 2021

  • About


  • 1 cup dry white wine
  • 1 teaspoon freshly squeezed lemon juice*
  • 4


After the crab cakes have been fried, drain all fat from the skillet and add the wine and lemon juice. Return the skillet to medium heat and bring to a boil; boil for about 2 minutes, or until the mixture is reduced by half. Remove from the heat and whisk in the butter, 1 tablespoon at a time. Add t