Mimi’s Tartar Sauce

Name: Mimi’s Tartar Sauce
Cuisine: American
Ingredients: 2 tablespoons finely chopped onions; ½ teaspoon salt; 1 teaspoon dry mustard; 2 tablespoons white wine vinegar; 1 cup mayonnaise; 1 teaspoon finely chopped capers (if desired); ⅛ teaspoon cayenne pepper; 1 teaspoon finely chopped fresh parsley; ¼ cup chopped dill pickles

Preparation info

Difficulty
Easy

Appears in

The Cheese Biscuit Queen Tells All

By Mary Martha Greene

Published 2021

About

Ingredients

2 tablespoons white wine vinegar
1 teaspoon dry mustard
½ te

Americas
United States
Sauce
Gluten-free
South Carolina
Vegan

Method

Whisk together the vinegar, mustard, salt, and cayenne pepper in a bowl. Whisk in the mayonnaise until well blended. Stir in the remaining ingredients. Cover and refrigerate until ready to serve.