Mussels with Applewood Smoked Bacon over Angel Hair Pasta

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Appears in

The Cheese Biscuit Queen Tells All: Recipes, Remembrances, and a Little Riotous Behavior

The Cheese Biscuit Queen Tells All

By Mary Martha Greene

Published 2021

  • About

This recipe is adapted from a dish served at one of my favorite restaurants in Beaufort. It used to be called their “little skillet” with Prince Edward Island mussels. Whenever I ate there, I always tried to bring home some of the sauce that I could use for a taste test as I tried to replicate it. Eventually, I got it pretty darn close, but there were times when I just wanted to call them up and ask them to bring me a bowl of the sauce and a long loaf of French bread.

Sadly, they no