This recipe is adapted from a dish served at one of my favorite restaurants in Beaufort. It used to be called their “little skillet” with Prince Edward Island mussels. Whenever I ate there, I always tried to bring home some of the sauce that I could use for a taste test as I tried to replicate it. Eventually, I got it pretty darn close, but there were times when I just wanted to call them up and ask them to bring me a bowl of the sauce and a long loaf of French bread.
Sadly, they no