Irish Cream Brownies

Preparation info

  • Makes

    6½ dozen

    • Difficulty

      Easy

Appears in

The Cheese Biscuit Queen Tells All: Recipes, Remembrances, and a Little Riotous Behavior

The Cheese Biscuit Queen Tells All

By Mary Martha Greene

Published 2021

  • About

My mother and Aunt Mimi used to make a variation of these brownies using crème de menthe, which made the filling layer green. One year for St. Patrick’s Day, I decided to replace the crème de menthe and its green coloring with Irish cream liqueur for a different flavor that still maintained the Irish theme. These brownies are very versatile: you can substitute amaretto, Grand Marnier, or crème de menthe for the Irish cream to make variations. They can also be made ahead and