My mother’s extended family and a lot of her kinfolk in the Upstate of South Carolina always grew peaches. They talked about peaches the way Bubba Blue talked about shrimp in
Forrest Gump—peach cobbler, peach ice cream, peach daiquiris, peach preserves, peach chutney, peach bread, peach hand pies. You name it, we made it out of peaches. This recipe was a summer favorite of my mother and aunts. The peaches and glaze also make a beautiful topping for the