Toasted Nuts

Name: Toasted Nuts
Yield: Makes 3–4 Cups (1 lb/500 g)
Ingredients: 1 lb (500 g) walnuts or almonds; 2 Tbsp minced fresh rosemary (optional); 1 Tbsp sea salt

Preparation info

Makes
3–4 Cups

Difficulty
Easy

Appears in

Cheese Obsession

By Georgeanne Brennan

Published 2013

About

Toasting brings out the flavor of nuts, gilding their color and adding crunch. Cheeses with a nutty flavor, like Beaufort, pair well with both almonds and walnuts, while Stilton is a classic with walnuts. Serve with a cluster of grapes or slices of pear or apple.

Ingredients

1 lb (500 g) walnuts or almonds
1 Tbsp sea salt

Gluten-free
Vegan

Method

Preheat the oven to 350°F (180°C). In a bowl, mix together the nuts, salt, and rosemary, if using.

Spread the nuts in a single layer on a rimmed baking sheet. Place in the oven and toast, stir