Popcorn is the simplest of snacks, but it reaches a new level of appeal when liberally sprinkled with cheese. Here, salty Parmesan meets earthy black pepper and mingles with a decadent combination of olive oil and butter to deliver maximum flavor.
In a large saucepan over medium heat, warm
Transfer the popcorn to a large bowl. Drizzle with the remaining
Pop the popcorn as directed above, substituting canola oil for the olive oil. In a separate saucepan over low heat, whisk together
© 2013 All rights reserved. Published by Weldon Owen.